5 Simple Techniques For Beijing Red Pepper
So I need to say, thank you to my visitors. Thanks for listening to my insane kitchen area tales and rants about lifestyle, truly you are remarkable listeners.Put the beef slices in a large bowl. Add in one egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Carefully toss to coat the beef strips on all sides.Sure: Pink pepper flakes are comprised